Smoked Hickory Dark Balsamic Vinegar

This vinegar will become your best secret ingredient to add a delightful smoky sweet flavor to grilled meats, chicken, vegetables, and seafood. use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce. This balsamic undergoes a cold smoking process. Pairs exceptionally well with Garlic Infused EOO, Blood Orange Infused EVOO, and much much more.