Tuscany Bread Dipping Seasoning

Now you can enjoy bread dipping just as you would in your favorite Italian restaurant!

To make a classic bread seasoning dip, mix 3 tablespoons Tuscany Bread Dipping Seasoning with 1/2 cup of your favorite olive oil. ( Our recommended Extra Virgin Olive Oil is Spanish Signature ). You can, of course, easily adjust this with more or less seasoning to suite your family’s tastes. For best results mix it with oil and let the flavors marry for 20-30 minutes before serving. Hand blended from salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley. Add a splash of Reserve Dark Balsamic Vinegar Or Lambrusco Italian Wine Vinegar for an additional taste treat!