This Applewood Chipolte Rub is destined to become one of our most popular blends. We’ve used this on everything from chicken to salmon to ribs. Any great rub for the grill or smoker tends to have three things to form the foundation -sugar, salt, and paprika.
The flavor profile of this blend gives just the right amount of sweetness and you’ll certainly pick up a delightful balance of heat from the chipolte and the black pepper. The heat is not overpowering at all.