Looking for some Cajun Blackened heat and seasoning? Blackening produces a black, peppery crust, which sears in all the flavor and juices, making it a great choice for the grill. The spices used are commonly referred to as blackened spice or blackening seasoning.
Today blackening seasoning is used to treat all kinds of food, including shrimp, steak, chicken, pork, and even vegetables.
Hand blended from paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves, and celery seed.
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