Chimichurri (also spelled chimmichurri) is the signature sauce of Argentina and is starting to become more popular in this country.
Once you’ve tried it you’ll soon find yourself looking for all sorts of excuses to use it. Don’t be surprised to find yourself also adding it on burgers, chicken wings, eggs, pasta, pork chops, potatoes, grilled or roasted vegetables, rice, and quinoa.
Hand blended from paprika, black pepper, parsley, garlic, basil, lemon peel, oregano, thyme, and Aji Amarillo.
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