Classic Italian

Imported Extra Virgin Olive Oil, Sundried tomatoes and sumptuous basil are the foundation for so many great Italian dishes, we couldn’t pass this one up. Start the mornings with it drizzled over a toasted baguette, perfect for the afternoon deli sandwich too. And the perfect complement to pasta, pasta, pasta! Pairs well with the 25* Balsamic Vinegar, Lambrusco Vinegar, and Blackberry Balsamic Vinegar.