Deep South Dry Rub
Deep South barbecue is, for the most part, pork. That can mean pork ribs, chopped or sliced pork; which is usually the pork shoulder, cut from the bone and served on a plate with the usual accoutrements.
Our Deep South Rub has a bit of a sweet taste to it, in addition to the subtle heat and is hand blended from sea salt, sugar, brown sugar, cumin, chili powder, coarse black pepper, cayenne pepper, and paprika.
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