Deep South Dry Rub


Deep South barbecue is, for the most part, pork. That can mean pork ribs, chopped or sliced pork; which is usually the pork shoulder, cut from the bone and served on a plate with the usual accoutrements.

Our Deep South Rub has a bit of a sweet taste to it, in addition to the subtle heat and is hand blended from sea salt, sugar, brown sugar, cumin, chili powder, coarse black pepper, cayenne pepper, and paprika.

Out of stock