This tastes like Monday morning subway rush in New York City, like grandma’s house on the weekend breakfast table buffet, or like college freshman dorm room toasters and microwaves making the only two things you know how to (bagels and pasta of some sort).
Everything bagel seasoning is savory, garlicky, and oniony, with a nice nutty crunch from the sesame.
Use this blend on anything you would like to taste like an everything bagel. You can use it on eggs, pasta, or meat. Use it on vanilla ice cream for a savory crunch that compliments the vanilla nicely. Use it on homemade doughballs. If you make your own biscuits, you could even throw some of this seasoning on those, too.