Our growing fascination with the history of cuisines has us becoming more curious about some of our own regional dishes from here in the US. Tex-Mex foods have gone from being a fad to a relatively common dish from coast to coast. Some might even link it to a comfort food.
Hand blended from cumin, paprika, cayenne, salt, black pepper, garlic, Mexican oregano, cardamom, white pepper, coriander, rosemary, marjoram, and cinnamon.
Out of stock