Use our salt-free Garlic and Herb Seasoning to sprinkle across the top of focaccia bread. Add it to mushroom stuffings, and stir fries. Toss in with green salads or lunch salads, like chicken or potato salad. Shake on buttered or steamed vegetables; it goes particularly well on green beans and potatoes. Toss over roasted tofu. Mix with breading for chicken, and use as a garnish for a pasta primavera in olive oil. You will also find it a great way to spice up your burgers, salads, pizza, and pasta as well.