Garlic Artichoke

Artichoke is one of the most popular winter month edible flowers of the Mediterranean. When combined with the wonderful essence of garlic, you’ll be hard pressed to find a savory recipe that isn’t improved with a little of this olive oil. An easy favorite for a pasta dish (especially lemon pasta) drizzled over roasted potatoes, and vegetables, or add to humus, and as a bread dipping treat.