Greek Koroneiki Premium EVOO

Diamantis and Dino Pierrakos, producers of the most consecutively awarded Koroneiki Extra Virgin Olive Oil in the world, and the only Greek 11 year award winner in the New York International Olive Oil Competition.  Committed to preserving the natural health benefits of their high polyphenol Extra Virgin Olive Oils.  Listed in the yearly EVOO World Ranking Index for producing top ranked Koroneiki varietals and the Zoi Kalamon top ranked varietal in the world for 2023.  This premium Extra Virgin Olive Oil presents a light to medium soft intensity and a smooth finish with a high polyphenol benefit of 644 mg/Km.  Mixes seamlessly with Lambrusco Italian Wine Vinegar.