Made with extra virgin olive oil, this spicy harissa flavor showcases a combination of North African chili peppers as well as a delicious variety of spices and herbs. This versatile spicy oil can be used in so many ways – sauté vegetables (especially delicious with eggplant), marinade chicken or pork, or use as the oil in your favorite hummus recipe for a nice kick.   Mix with Mango White Balsamic Vinegar for a sweet / heat treat especially on grilled chicken.

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