Maple

Maple, let me count the ways I love you! So many yummy applications. Put a little in your batter for pancakes or waffles, toss up a fabulous watercress salad and top it with a combination of Maple Balsamic and Blood Orange EVOO, or use it to glaze grilled salmon. Wonderful on bacon, in marinades, on poached pears, blueberry muffins, BBQ ribs and veggies. For a quick appetizer or snack coat pecans and roast on 400 degrees (be sure to line pan with parchment paper).