This dark balsamic vinegar showcases a characteristic barrel-aged bourbon flavor tempered with the flavor of the balsamic vinegar.
Desserts: Pour over tira misu or cheesecake. Top ice cream or brownies. Use for candied or caramelized walnuts and pecans.
Proteins: Look for darker meats such as steak or lamb. Use as a marinade with our Blood Orange EVOO. Use by itself as a steak sauce.
Seafood: Use this as a finishing glaze on grilled salmon or tuna.
Veggies: Mix in with caramelized onions or sauteed mushrooms.
Salad Dressings: Mix with Apple Cider Vinegar and Dijon Mustard.