New Mexico Red Chile Powder

Red New Mexico Hatch Chiles, when ground into a chile powder, are also known as the table condiment “Molido” or “New Mexico Molido”.  New Mexico Chile Powder has a deep, dark, reddish-brown color and is most commonly found in Southwestern and New Mexican cuisine. It is also used in traditional red chile sauces to create an authentic New Mexican flair. You can use this to add zest (or piquancy) to salsas, chutneys, seasonings, soups, stews, and dry rubs.