New York Bread Dipping and Sauce Seasoning


The key to great NY-style sauce is to achieve the perfect balance between acidity, heat, sweetness, and a noticeable herbal base with a texture that’s thick enough but still thin enough to spread. The key to the herbs used in this seasoning blend is that some of them are ground. This is especially critical with the ground thyme and ground rosemary as when using these in the normal dried state they tend to create more flavor explosions which makes the sauce seasoning less smooth.

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