North Carolina BBQ is a careful blending of vinegar and spices for a tart and tangy flavor.
North Carolina BBQ is cooked very slowly and is most frequently served on a sandwich bun with a side of coleslaw. The coleslaw acts as the cool balance to the slight peppery flavor of the spices used. you can’t have authentic North Carolina BBQ without a big glass of iced tea.
Hand blended from brown sugar, chili powder milk, Hungarian paprika, black pepper, coarse sea salt, cumin, cloves, and cayenne.