Onion EVOO

Yummmm is the reaction you’ll get when you taste this one! Bumps up the flavor to spectacular when you add it to mashed potatoes, stuffings, soups, stews, chowders, and roasted meats. We used it on a winter salad of radicchio and escarole, sugared hazelnuts, poached pears, sun dried tomatoes and Brie cheese, mixed with the Garlic White Balsamic Vinegar. Irresistible!