Use our Pacific Northwest Seafood Seasoning on just about anything caught from the ocean, lake, river, or stream. We always recommend going a bit light on the seasoning the first time that you use it (you can always add more). We recommend 1-2 teaspoons per lb of seafood.
We like to add about 1/2 the amount we’re going to use before we bake, grill, or roast and then add the remaining half as you let it rest before serving.
You’ll pick up the unmistakable flavor of roasted garlic up front with hints of onion, celery, and dill.
Hand blended from roasted garlic, minced onion, domestic paprika, black pepper, dill, celery seed, parsley, sea salt, and lemon peel.