Our Pesto Infused Extra Virgin Olive Oil is jam packed with flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta, drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Reserve Traditional Balsamic, Garlic White Balsamic, Meyer Lemon White Balsamic, or Lambrusco Barrel Aged Red Wine Vinegar for an exciting new vinaigrette or marinade! Vegan and allergen free!

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