St Louis Rib Rub

The key to this rub is brown sugar which provides the sweetness while the celery salt rounds out the flavor profile. You’ll also find a delicious hickory undertone. This rub was a family secret given to us by a St. Louis native when we made some special blends for him.

Hand blended from brown sugar, domestic paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed, black pepper, and vinegar powder.