Tangerine Hibiscus Rub
Hand blended with hibiscus tea, tangerine peel, garlic, Chimayo chile powder, coriander, black pepper, ginger, and cumin.
It starts off a bit tart and citrusy and then you’ll pick up some floral notes, finally finishing with just a little bit of heat hitting the back of your throat.
This is definitely NOT considered a spicy hot rub.
Use this Tangerine Hibiscus Rub on grilled chicken, fish, and seafood. We have even tried it on pork chops and grilled asparagus with outstanding results.
Out of stock