Product Description
Our Vietnamese Pork Rub is ideal for adding exotic Vietnamese flavor to a pork dish. We’ve used it to season a pork tenderloin for a Bahn Mi sandwich and we’ve also used it to add flavor to grilled pork chops.
A bit sweet and warm, with light citrusy noptes and just a tiny bit of heat that hits the back of the throat.
Hand blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper, and lemongrass.