Vietnamese Pork Rub


Our Vietnamese Pork Rub is ideal for adding exotic Vietnamese flavor to a pork dish. We’ve used it to season a pork tenderloin for a Bahn Mi sandwich and we’ve also used it to add flavor to grilled pork chops.

A bit sweet and warm, with light citrusy noptes and just a tiny bit of heat that hits the back of the throat.

Hand blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper, and lemongrass.

Out of stock