Vindaloo Curry Powder


A signature of Indian cuisine, Vindaloos are considered to be the spiciest of Indian curries. With a perfect balance of spicy heat and complex layers of flavor.

This Vindaloo Curry Powder recipe was given to us by one of our favorite chefs who specializes in regional Indian cuisine and is a nice departure from the usually bright yellow curry powders.

Our Vindaloo Curry Powder is hand blended from brown mustard, hot cayenne (our hot cayenne which is 80,000 – 90,000 SHU), cumin, fenugreek, cardamom, and black pepper.

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