Chipotle Barbecue Country Ribs



Preheat oven to 325°.

Place ribs on a baking sheet, brush the ribs with Chipotle Infused Extra Virgin Olive Oil and season them with salt and pepper.

Bake in the oven for about 2 1/2 hours until meat inside is no longer raw.

Preheat grill to high and move ribs to the grill.

Grill for 10-15 minutes on each side for maximum smokiness. Flip occassionally each side if necessary to prevent too much charring.

Brush a thick layer of Baby Back Rib BBQ Sauce on the top side, cook for 5 minutes, then turn it over and brush a layer on the other side and cook for another 5 minutes.

Move the cooked ribs to a cutting board. Brush on a final layer of sauce and let them stay for 10 minutes for serving.