Easy Bruschetta with a Kick!



Drizzle some California Arbequina Extra Virgin Olive Oil over sliced baguettes and toast in a 400 degree oven until a light brown color.

In a bowl, combine tomatoes, garlic, basil leaves, California Arbequina and Garlic Chili Extra Virgin Olive Oils, juice from 1 juicy lemon, 1/4 tsp each of salt and pepper. Fold gently with a spatula. Adjust salt and pepper if needed.

Place over toasted baguettes and top with parmesan cheese.