Chile Threads


These chile threads are extremely thin threads and are also known as chili threads and Korean red pepper.

The threads can be used “as is”, toasted or rehydrated. Because these threads are very pliable they can be used as a visually spectacular garnish and will provide a nice touch of heat.

These are a fairly mild chile coming in at 2,500-5,000 SHU. These threads have a grassy, slightly smoky, fresh flavor.

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